Hemp flour
Naturally gluten-free, packed with plant-based protein, healthy fats, and dietary fibre, hemp flour adds a wholesome nutty flavour and an exceptional nutrient boost to your favourite cooking and baking recipes.
3,90 €
- 500 g -
Free worldwide delivery > 99€
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This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided on this website is for general informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before using this product, especially if you are pregnant, nursing, taking medication, or have a medical condition. Individual results may vary.
What is hemp flour?
Hempika hemp flour is a wholesome flour produced by grinding the cake left after cold-pressing hemp seeds into oil. High in fibre to support digestion and with a low-glycemic index for sustained energy, this gluten-free, protein-rich flour is highly digestible and safe for vegans and those with gluten sensitivities. With its unique nutty character, it blends seamlessly into your favourite recipes.
Gluten-Free
Naturally gluten-free, it provides a safe alternative to traditional grains, making it perfect for celiac-friendly baking and gluten-sensitive diets.
Complete Plant Protein
Packed with complete plant protein, it delivers all 9 essential amino acids to transform standard recipes into nutritious, high-protein versions.
High Fibre Content
Rich in dietary fibre, it supports healthy digestion, promotes long-lasting satiety, and fits perfectly into low-carb and keto lifestyles.
How to use hemp flour?
Using hemp flour is a simple way to enrich the nutritional value of your favourite recipes. However, it behaves differently than traditional flour, so follow these tips for the best results.
- Baking: To maintain the perfect texture in bread, muffins, or pancakes, replace 10% to 20% of the regular flour with hemp flour. This adds a beautiful dark hue and a rich nutty flavour without compromising the structure of your baked goods.
- Thickening: Use hemp flour to enrich soups, stews, or sauces. It provides a thicker consistency and a rich nutrient boost compared to traditional thickening agents like cornstarch or white flour.
- Coating: Use it as a gluten-free alternative to breadcrumbs. It works beautifully as a crust for vegetables, tofu, or meat, providing a crisp texture and an extra protein boost.
- Snacks: Incorporate hemp flour into homemade energy balls or raw bars. Its nutty profile pairs perfectly with dates, nuts, and cocoa.
Ingredients: 100% organic hemp flour.
Origin: Agriculture EU (SI-EKO-002).
Storage: Storage: Store in a cool, dark place, preferably refrigerated (<8°C) in the original zip-lock packaging.
Nutritional Facts (per 100g)
Energy value 1700kJ / 406kCal
Fat 11.1g
– of which saturated fat 1.1g
Carbohydrate 42.6g
– of which sugars 1.4g
Dietary fibre 36.5g
Protein 33.5g
Salt 0.03g
Customer reviews reflect individual experiences and opinions. Any references to potential benefits are based on customer experiences and publicly available research and do not represent guaranteed results. Reviews should not be interpreted as medical advice or claims regarding the effectiveness of the product.
Vivi –
If you bake anything healthy, hemp flour is what you should bake it with! I’ve tested numerous products on the market, yet nothing can compare to the taste and quality of your hemp products! Amazing, tasty, delicious! Gracias! 🙂