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Hemp flour

Fuel your body with the pure power of nature. Hemp flour is naturally gluten-free and packed with protein. It is the perfect ingredient to elevate your favourite recipes with a wholesome nutty flavour and a superior nutritional profile.

3,90 

- 500 g -

Free worldwide delivery > 99€

Free worldwide delivery > 99€

100% Money-back Guarantee

100% Money-back Guarantee

Safe and Secure Payment

Safe and Secure Payment

Discreet Packaging

Discreet Packaging

This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided on this website is for general informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before using this product, especially if you are pregnant, nursing, taking medication, or have a medical condition. Individual results may vary.

What is hemp flour?

Hempika organic hemp flour is a raw whole-food product, crafted from the remains of hemp seeds after they have been cold-pressed for oil. These cakes are then ground into a rich powder that retains the plant’s natural nutritional integrity. Unlike refined white flours, this process ensures that the flour remains unrefined and packed with its original wealth of vitamins, minerals, and essential fatty acids.

With its high fibre content and low glycemic index, hemp flour is the perfect choice for anyone looking to optimize their digestion and energy levels. It is gluten-free and highly digestible, making it a safe and superior alternative for vegans and those with gluten sensitivities. Its versatile, nutty character makes it ideal for everything from protein-rich smoothies and breakfast bowls to adding a nutritional boost to your favourite baked goods.

Certified organic hemp flour

Certified Organic

EU agriculture organic hemp flour

EU Agriculture

HACCP Certified hemp flour

HACCP Certified

Key benefits of hemp flour

Organic hemp flour is a nutritional powerhouse that transforms any dish into a health-conscious meal. Its unique composition supports your body’s needs while offering a delicious way to enrich your daily diet.

  • High in protein – Contains all nine essential amino acids, making it a rare and superior plant-based protein source for muscle recovery and overall vitality.
  • Rich in fibre – Supports healthy digestion and promotes a lasting feeling of fullness, which is ideal for maintaining a balanced weight and gut health.
  • Low glycemic index – With very few carbohydrates, it helps maintain stable blood sugar levels, making it a perfect choice for keto, low-carb, and diabetic-friendly diets.
  • Rich in essential minerals – A natural source of magnesium, iron, and zinc, which are crucial for energy metabolism, immune support, and bone health.
  • Gluten-free – Naturally free from gluten and easy to digest, providing a safe and nutritious alternative for those with celiac disease or gluten sensitivities.

How to use hemp flour?

Integrating hemp flour into your kitchen is a simple way to elevate your daily nutrition. Because it is gluten-free and highly absorbent, it behaves differently than traditional grain flours. Follow these tips to get the best results:

Baking: To maintain the perfect texture in your breads, muffins, or pancakes, replace about 10% to 20% of the regular flour in your recipe with hemp flour. This adds a beautiful dark hue and a rich nutty flavour without compromising the structure of your bake.

Thickening: Use hemp flour to enrich soups, stews, or sauces. It provides a thicker consistency and a superior nutritional profile compared to traditional thickening agents like corn starch or white flour.

Coating: Use it as a gluten-free alternative to breadcrumbs. It works beautifully as a crust for vegetables, tofu, or meat, providing a crisp texture and a boost of plant-based protein.

Snacks: Incorporate a small amount into homemade energy balls or raw bars. Its nutty profile pairs perfectly with dates, nuts, and cocoa, adding essential fibre to your healthy snacks.

Ingredients: 100% organic hemp flour.

Origin: Agriculture EU (SI-EKO-002).

Storage: Store in a cool, dark place, preferably refrigerated (<8°C) in the original zip-lock packaging.

Nutritional Facts (per 100g)
Energy value 1700kJ / 406kCal
Fat 11.1g
– of which saturated fat 1.1g
Carbohydrate 42.6g
– of which sugars 1.4g
Dietary fibre 36.5g
Protein 33.5g
Salt 0.03g

Customer's reviews:

Customer reviews reflect individual experiences and opinions. Any references to potential benefits are based on customer experiences and publicly available research and do not represent guaranteed results. Reviews should not be interpreted as medical advice or claims regarding the effectiveness of the product.

1 review for Hemp flour

  1. Vivi

    If you bake anything healthy, hemp flour is what you should bake it with! I’ve tested numerous products on the market, yet nothing can compare to the taste and quality of your hemp products! Amazing, tasty, delicious! Gracias! 🙂

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