HEMP FLOUR

Hempika whole grain hemp flour is a by-product of pressing hemp seeds. Hemp seed cake is then roughly ground on a stone mill and sifted. Hemp flour is an excellent source of dietary fibre, vegetable protein, vitamins and minerals. It is easily digestible and gluten-free.

INGREDIENTS:

100% Whole grain hemp flour (BIO).

USE:

Hemp flour is suitable for baking bread, pastry and other baking products, pasta, pizza, gnocchi, etc.
It can be combined with other types of flour or added in soups and sauces for thickening.

STORAGE:

Store in a dark and cool place, preferably in an airtight container and refrigerated (< 8°C).

SHELF LIFE:

6 months

NUTRITION FACTS:

Average nutritional value / 100 g:

Energy value 1700 kJ / 406 kCal
Fat 11,1 g
– of which saturated fat 1,1 g
Carbohydrate 42,6 g
– of which sugars 1,4 g
Dietary fiber 36,5 g
Protein 33,5 g
Salt 0,03 g