WHOLEGRAIN HEMP FLOUR | 1000g
Wholegrain hemp flour is a by-product of cold pressing hemp seeds. It contains a high amount of vegetable protein and dietary fibers and it is gluten free.
Wholegrain hemp flour can be used for baking bread, pastry and other bakery products. It can also be used for pasta, gnocchi, etc. Hemp flour can be mixed with other types of flour or it can be added to soups, sauces and even drinks.
Wholegrain hemp flour is best preserved when stored in a dark, cool and dry place. It is recommended to use it within 30 days after opening.
Wholegrain hemp flour.
Average nutritional value / 100g
|Energy value (calories):||1700 kJ / 406 kCal|
|Total fat:||11,1 g|
|– Saturated fat:||1,1 g|
|Total carbohydrate:||42,6 g|
|– Sugars:||0 g|
|Dietary fiber:||42,6 g|
Produced and packed in Slovenia.