We operate in compliance with good manufacture, laboratory, distribution, agriculture and collecting practices. In order to make sure you’re getting the best quality products and services that are transparent and consistent, we have also obtained the following certificates.
Organic certification assures that the products marketed as organic are produced, stored, processed, handled and marketed according to precise technical specification and certified as organic by the certification body.
Good manufacturing practice is a system that ensures that the products are produced and controlled consistently with quality standards. It is designed to minimize the risks throughout the production process.
The accreditation based on a standard published by the International Organization for Standardization defines the general requirements for the competences of the cannabinoid testing and calibration laboratory.
Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety in production processes that can result in the finished product being unsafe and designs measures to reduce risks to a safe level.
The ISO 9000 family of quality management systems is a set of standards that helps us ensure we meet customer and other stakeholder needs within statutory and regulatory requirements related to our products and services.
The international standard specifies the requirements for a food safety management system that encompasses communication, system management and other principles to eliminate risk at the point of consumption.
